We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

For those who don’t want to ditch booze altogether, celebrity nutritionist and gut health specialist Dr. Daryl Gioffre is on ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

When we moved into our little house in Hyannis 40 years ago, there were three large holly trees in the backyard. Two were ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

By Diane Silcock JUNIPER berries, traditionally harvested wild, have been used in gin-making since ancient times. A South African importer of these berries, SGC Botanicals, imports around 45 tons of ...