There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term ...

Read more: The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type Out of all the strip cuts, the julienne is one of the best known and widely used. Also known as the matchstick cut ...

Run the knife close to the pit so that the cubes become detached. In this cutting style, make cuts in the fleshy half of the peel. Then, pop out the cubes by pushing the skin underneath the slice.