Researchers found the jobo tree fruits – also used for millennia by humans to make the alcoholic drink chica – which spider monkeys sniffed and took a bite out of routinely had alcohol ...

The fruit the monkeys prefered to eat had an alcohol level similar to low-alcohol beers or cider, and they favoured the fruit of the jobo tree - common in their diet.

The fruit in question, taken from the jobo tree, have also been used by indigenous populations for thousands of years to make an alcoholic beverage called chicha.

Ambarella (Spondias dulcis) is a tropical tree with an edible fruit. It is commonly called as kedondong (Indonesia), buah long long (Singapore), pomme cythere (Trinidad and Tobago), June plum ...

This fruit, typical of Southeast ... Due to its presence in the most populous nation in the world, it is also called Indian ...

This fruit, typical of Southeast ... Due to its presence in the most populous nation in the world, it is also called Indian jobo and in its adult stage, the tree can produce more than 1,500 fruits.