Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

I also love jicama salad for my pollo asado tacos and ... You can also serve Ensalada de Jícama as an appetizer or snack with other classic Mexican dishes like guacamole and tortilla chips.