It is said that both the jerk process and seasoning were designed by the Maroons (people who had escaped slavery) who learned ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

Dry seasoning can last up to a year when ... Jerk aubergine tacos Jerk doesn’t just go well with meat – use it on meaty veg like aubergine “Meaty vegetables like aubergines and mushrooms ...

The marinade infuses flavor and tenderizes the meat, which is traditionally cooked on a grill. Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the goat with salt and the jerk seasoning. Wrap in kitchen foil and put directly on the oven shelf, with a baking tray underneath. Cook for 4½ hours.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...