Whisk in an entire container of thawed but still cold whipped topping or 2 cups of sweetened whipped cream, followed by 1 cup of mini marshmallows. Pour into a lightly greased large gelatin mold ...

There’s something about these wiggly, jiggly fruit-filled molds. They’re sweet, refreshing and—when they come out right—pretty to look at. Now, don’t think that making Jell-O molds is ...

It can be combined with meringue and turned into marshmallows ... Whisk gelatin mixture thoroughly into clementine juice. 3. Rinse a 6-cup bowl or mold with cold water and pour in mixture.

Jell-O tends to stick and cling to its mold, so it's best to be prepared beforehand. The best technique is to dip the chilled mold into a pan or bowl of warm water after it's finished setting ...

(Utahans are also champion consumers of ice cream, candy bars and marshmallows--including the miniature ones used in Jell-O molds). In Utah, the classic lime Jell-O add-in is shredded carrots.

I still love to see someone carrying a gelatin mold as they arrive at a family ... into the gelatin — foods like whipped cream, mashed marshmallows, cottage cheese, yogurt or some other texture ...

2. Let marshmallows sit out a little while to toughen up. 3. Make alcoholic chocolate Jello. Says That’s So Michelle: “I used 1 cup water and a packet of hot chocolate mix. I sprinkled 2 ...

Candy makers had to develop corn starch molds to make the marshmallows ... and desserts their texture. Gelatin binds water into the confection, keeping marshmallows fresh for longer.