If you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly jelly, you've seen the magic of gelatin in action. This versatile ...

If you've ever unmolded your panna cotta just to be left with a liquid mess, you might agree that gelatin plays an important part in a dessert's texture; using it the right way is crucial.