Ok, here's the thing. I grabbed a jar of grape jelly to make a sandwich just now and twisted hard, but it didn't budge. Let go of the top, grabbed it again, and it turned easily.

If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.

Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment ...

Pour the mixture into a fine mesh strainer or jelly bag set over a deep container. Press gently against the mass of grapes to extract more liquid. Discard the pulp or save for another use. Stir the ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon ... "Concord," by the way, simply refers to the type of grape used to make jelly and juice. Bonne Maman and Trader Joe's ...