Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone-approved soba and more unusual varieties like somen and ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy ...

I wanted to bring something new to the local people." Joseph decided to focus on udon, which is a thick noodle widely used in Japanese cuisine. But before he could even start thinking about ...