It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

The Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign, running across billboards, street posters, and bus stops throughout London over a two-week period.