Experience the authentic flavors of Japan with my Japanese Soba recipe! These buckwheat noodles, served chilled with a flavorful mentsuyu dipping sauce, are perfect for beating the summer heat!

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

they serve noodles cold with a soy dipping sauce. The Japanese soba noodle, made with buckwheat, is adaptable for either preparation. It doesn't get slimy or mushy if it's chilled. Just don't ...

Try 100% buckwheat soba or potato and mung bean-based harusame ... They'd also be great with sticky sauces like a peanut-based dressing or a curry sauce. Now you're armed with plenty of noodle intel, ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.