South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

(Yicai) June 13 -- Over 80 exhibitors have brought more than 1,000 products, including Japanese sake, plum wine, and beer, to ...

Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as has awamori). Nowadays, you don’t have to travel far to sip on this iconic ...

Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco's Intangible Cultural Heritage list. AFP looks at how sake ...

A small but growing cadre of producers are brewing inventive bottles with cult followings—and they’re even exporting to Japan ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

LUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...

Breweries adjust their flavors to suit local delicacies. For example, near the Pacific Ocean, dry sake is produced to pair with red-meat fish such as tuna and bonito. Brewers wash polished rice at ...

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

Sake exports, mostly to the U.S. and China, now rake in over $265 million a year, according to the association. Japan's ...

Sake Manila returned to the Grand Ballroom of Okada Manila for an extraordinary night of discovery, flavor, and cultural ...