Often just referred to as ‘shichimi’, this spice blend is commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven, which refers to the ...

Furikake -- which is usually sprinkled on rice -- is a Japanese seasoning made of tiny bits of roasted seaweed and other ...

Dubbed "Nori Komi Furikake Japanese Multi-Purpose Seasoning" on the shaker, this blend stands up to its name in that it can be used on everything from fish to vegetables and rice to popcorn.

While basil and nam pla are used in Thailand, where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese ... rice, 2 eggs, some oil, bit of salt and pepper ...