I actually look forward to dicing onions now. Chefs are always talking about Japanese knives. They love the thin blades, hard steel, and razor-sharp edges that differ dramatically from their ...

Razor clams - also called bamboo clams - have ... if you like. Karasumi is Japanese dried fish roe. Most of the fish roe you'll find at Japanese shops is actually from Taiwan (where it's called ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

the founder of one of the largest Buddhist sects in Japan. A ceremony was held at Shoren-in temple here on March 14 to loan the razor to Higashi Honganji temple, where the historic item will be on ...