Japanese ramen soup noodles typically combine meat and vegetable toppings with broth. Despite rising costs, the average price of a bowl of ramen is still under 700 yen, according to Teikoku Databank.

After eating ramen, a worldwide foodie favorite, some soup is often left over Using discarded cooking oil Nishida Masumi produces biodiesel A tourist train powered by Nishida's biodiesel ...

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. The head of the Nishida Shoun ...

Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

“Soy sauce is a quintessential part of Japanese food for its rich ... which was characterized by chicken-bone-based soup with rich pork fat. His ramen journey continued to absorb how to make ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Nissin Food Products Co., the creator of the much-loved fast food product, has developed an agent to solidify ramen soup left unconsumed for disposal. The powdered material was developed with ...

Her story was compelling: a Japanese woman ... In fact, January is National Soup Month. At Ramen Takagi, they feel it. The colder months are hot when it comes to their specialty.