The Chinese word for potsticker literally means "stuck to the wok." Gyoza, on the other hand, are less than a century old, and they came about as a result of World War II. Japanese soldiers ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, they can be fried and served as a quick-to-prepare appetizer.