Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

When it comes to long noodles, South Coast Plaza is not short on options. Shoppers in the mood for “noods” can choose from spicy Sichuan-style noodles at Mian Sichuan Gourmet Noodles; the ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul ...