1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2.

If you're looking for a quick and tasty meal, my Japanese Tuna Salad is exactly what you need! I crafted this recipe using Japanese-inspired ingredients like Kewpie mayo and fresh cucumbers ...