Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...