This Japanese adaptation of the Chinese dish char ... Pour over the hot liquid. Add the leek (or onion), garlic and ginger. Depending on the width of your tin, add 400-500ml/14-18fl oz of hot ...

For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European leek, which is sometimes called a Welsh onion. Japanese negi are ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

Perfectly boiled egg with crispy chicken skin and a savory capsicum sauce Ingredients 4 chicken eggs 150 gms leeks 2 capsicum 5 ml olive oil 50 gms Japanese ... Do you have recipes you would ...