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13 天
This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
ジャパンタイムズ
3 天
Japanese food makers step in to preserve sake breweries' legacy
As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...
Rappler
1 天
Konnichiwa! Why Japan has set a new record in visitor arrivals, and what we can learn from it
Here are 15 reasons why visitor arrivals and spending in Japan are at an all-time high, with Filipinos becoming its seventh largest market in 2024 ...
7 天
Taste of Jamaica in Japan
Richards noted that Japan has a large food culture, and its residents love Jamaican cuisine. She added that the restaurant ...
ジャパンタイムズ
3 天
In meat- and fish-loving Japan, veganism is making a comeback
Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...
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