Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a difference between the two?

You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates ...

On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi ... just gross, Japan has a rich culinary history of insects as food.

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

Sashimi is the Japanese term for sliced protein meant to ... you're likely to be fine. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

The restaurant’s menu showcases classic Japanese cuisine (think: sashimi, oshi sushi ... the places where we eat should be as fun as the food they serve. Vicki Duong is a writer and a self ...

The quality of food here is top-notch, making it one of the best Japanese restaurant ... albeit in a digital format this time around). When it comes to dishes, Japanese favourites are served with ...