How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...
scmp.com19 天
Japanese fusion food with ‘little ninja’ ingredients is a cook’s twist on Western dishes
When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing ...
ジャパンタイムズ21 天
For kids, Japanese food ‘is a doorway to exploration’
Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...
Japan Today27 天
Food allergies in Japan: A quick guide to know & understand them
The content of these labels is based on government standards and lists ingredients that the foods contain or may have come in contact with, the same as those found overseas. Unfortunately, as with ...
scmp.com15 天
Top Japan restaurant roasted for serving inferior ingredients to Chinese guests
A Chinese Michelin three-star restaurant’s Tokyo branch has triggered an online backlash after being exposed for serving inferior ingredients to diners from China. A food influencer @chapaofanpp ...
The Denver Post23 天
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
Related Articles Restaurants, Food and Drink | Five Weeknight Dishes ... And if you have these Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., ...