How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...
MUI KITCHEN US (English) on MSN4 小时
Do You Know the Difference Between Japanese and Chinese Food?
Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...
Top Japan restaurant roasted for serving inferior ingredients to Chinese guests
Food influencer furious at Tokyo branch of three-star Michelin restaurant over ‘discrimination’, forces manager of high-end ...
scmp.com13 天
Japanese fusion food with ‘little ninja’ ingredients is a cook’s twist on Western dishes
When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing ...
TripZilla6 天
Top 10 Japanese Food in Kyoto You Can’t Miss
Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...
The Denver Post17 天
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
Related Articles Restaurants, Food and Drink | Blueberries bring ... And if you have these Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., ...
ABC News17 天
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
You just wonder why it tastes better.” Slipping in an ingredient on the sly is also a Japanese tradition, one called kakushiaji. It means “secret flavor” but Japanese cooks think of them ...