Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side ...

Slightly Japanese in style, this dish highlights eggplant’s subtle flavour with charry smokiness and some sharp vinegar. The sesame gives crunch at the end but also adds a creaminess from the ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ...

Most varieties of Japanese eggplants boast tender, deeply purple skins and juicy, pale yellow-green flesh. They are all nearly seedless, and some varieties, such as Kamo nasu grown around Kyoto ...

Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame. Fast, flavourful and fresh. Served with shichimi togarashi, this Japanese-inspired eggplant schnitzel recipe is a ...

Japanese eggplants with garlic, olive oil and tomatoes Credit: Kylie Kwong: Heart and Soul Regular eggplants can be used instead of Japanese eggplants – I just happen to love the shape of ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

But just last week I saw a pile of purple and white streaked Japanese eggplant. And at the next farmer’s stand, I spotted bulbous fat purple Italian eggplant. It may be fall but there is still ...