Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten ...

Tamago Kake Gohan (Raw egg over rice) Let’s start with a true Japanese breakfast classic. Tamago Kake Gohan is basically a warm bowl of steamed rice topped with a raw egg and a splash of soy sauce.

Once the egg is 70-80% done, he says, take it off the heat and ‘slide it on top of the rice’. Serve this rich and comforting classic while it’s hot. “Chawanmushi in Japanese means 'steamed ...

Chef Motokichi’s omurice is a perfect fluffy omelet served over fried rice. When Motokichi slits open the omelet, runny scrambled egg oozes out as the omelet unfolds and wraps around the rice.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

acknowledged in July that it plans to bring rice balls, ramen, sandos and other Japanese offerings to some stores in the United States. (Egg salad sandos have recently been spotted in some 7 ...