Chawanmushi, a traditional Japanese egg custard, is making waves far beyond Asia’s shores in 2025—and for good reason. With ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at ...

This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University of Minnesota. But the blend of textures on the ...

Cookies, pancakes, and pudding are some of the joys of childhood. But these sweet treats are forbidden to youngsters with allergies. In Japan, 6.3% of children from elementary school to high ...