Curry (Japanese) Posted: June 21, 2024 | Last updated: April 1, 2025. In Japan, curry is so popular that it's considered one of Japan's national dishes, ahead of sushi and miso soup.

Preheat oven to 400°F. Heat oil in a 10-inch cast iron skillet over medium until shimmering. Add onion, carrots, and potatoes; cook, stirring frequently, over medium until carrots and potatoes ...

Preparation. Step 1. Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes.

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal. By Bryan Washington Kare rice is for celebrating, and kare rice is a current for living, but mostly kare rice ...