"As a Japanese chef, I like to keep my work ethic very strict and stable. These are the sort of values that have been instilled in me by my father and grandfather, who were also sushi chefs," he said.

Edible art: Chef by day and food carving Instagrammer by night, Takehiro Kishimoto practices mukimono -- the Japanese art of carving decorative garnishing -- as well as Thai carving.

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His new project is Auberge Tokito, an elegant Japanese-style inn in Tokyo where ...

With over 4,000 brands dedicated to bring authentic and trendy Asian goods to U.S. customers, Yami teamed up with the award-winning chef to hand select ingredients to teach home cooks how to make ...

Remembering Azay chef Akira Hirose and the other Japanese chefs cooking French food in L.A. Plus, Gustavo Arellano's dispatch from "America's unofficial Chile Highway." Cooking for Día de Muertos.

Welcome to Chef Bryan Woolley’s kitchen, where you’ ll ... Cooking with Chef Bryan - Tonjiru (Japanese Pork Soup) by Chef Bryan Woolley. Mon, October 23rd 2023 at 1:55 PM.

“So much of the popularity and familiarity that we have now is due to her,” said Michael Romano, the chef of Union Square Cafe from 1988 to 2013.

Thu, 30 Jan 2025 06:54:51 GMT (1738220091474) Story, non-I.S. - News3 v1.0.0 (common) 1407f4c5e1f68e65e879398f9d88248d0ba4cbb1 ...

Japanese Chef Charges $110 For Soil Tasting Menu, Highlighting Ingredients Such As Mud And Dirt. Tina Nguyen Feb 4th, 2013, 4:30 pm . Share. X. Facebook. Copy Link .

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...