The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

In a quaint second-story space with flowing Japanese noren curtains, chef Shigeyuki Furukawa stands with his arms to the side ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan ...

One of the most influential figures in modern Japanese cuisine will open a restaurant in Mayfair this September.