Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...

Join Chef JR Royol as he experiences the Japanese vibes and food offerings of Zen Zen Japanese Food Hall located at Alfonso, ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

for traditional Chinese cooking, it’s all graced with his experimental touch and a clear affection for Japanese ingredients. Chefs around the world agree: When it comes to cooking the perfect ...

When the second season of the cooking competition show “Morimoto’s Sushi Master” airs in April, it will be with a homegrown ...

certify foreign chefs of Japanese cuisine who have reached a certain level of knowledge and cooking skills related to Japanese cuisine as Gold, Silver or Bronze, based on the guidelines set by the ...

In order to make up for this shortage and further promote Japanese cuisine, food culture and ingredients, JCDC (Location: ...

Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification! Based on the “Guidelines for Certification of Cooking Skills ...

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese ... how to let food age ...