Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle ... from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

They said the waxy and sticky buckwheat variety that they developed allowed for easy production of highly coveted “ju-wari soba” (100-percent soba), made from buckwheat flour alone.

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

Gassan in the northern prefecture of Yamagata, four women in their 80s work together in a popular soba-noodle restaurant ... from the beautiful season of buckwheat flowers blooming to the deep ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

the crusty old artisan milling his own buckwheat flour in the Japanese countryside, fetching water from his grandfather’s mountain, serving it in a crumbling old honten inherited from that same ...