Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...
Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle ... from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known ...
CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.
Gassan in the northern prefecture of Yamagata, four women in their 80s work together in a popular soba-noodle restaurant ... from the beautiful season of buckwheat flowers blooming to the deep ...
We tag along with a soba shop delivery person to ask if we can do a lunch story on the people who order in for lunch in the busy Higashi-Ginza district of Tokyo.