4. Place the fish on a plate. Reduce the remaining sauce and drizzle over to serve. My mission is to present a new form of Japanese cuisine that preserves tradition while sharing it with the world.

faux-fish sushi. “Nowadays, there are many vegan ‘meat’ products,” says Kazue Maeda, one of the four founding employees of the restaurant, Vegan Sushi Tokyo. “But I’m Japanese.

Japan’s diverse seafood cuisine is in clear decline, with Japan’s fishing harbors, fish markets, and fishermen taking the blow. The poster child for sinking catches is the Pacific saury ...

It was snapped up by the Onodera Group, a Michelin-starred Japanese sushi restaurant chain, in partnership with tuna wholesaler Yamayuki. The company says it plans to serve the fish at 13 of its ...

The tuna titan winners, the Onodera Group, said that the 608-pound tuna would be served at its Michelin-starred Ginza Onodera restaurants ... fish was caught off the Aomori region in northern Japan.

The fish was sold to a Michelin-starred Japanese sushi restaurant chain for 207 million yen, the Onodera Group said in a statement about its winning bid. The first auction of the year at Tokyo’s ...