Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

In our tonkatsu recipe, the pork pairs nicely with a ... to build the perfect bowl. Soft, pillowy Japanese milk bread takes ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

This recipe for Japanese-style sausage bread is: Easy to make: it's an easier variation, without cutting the dough/sausage, as compared to the fanned-out Korean version. Delicious: the addition of ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Japanese bread makers are increasingly using higher-priced domestically produced wheat to mitigate potential chaos over imports caused by the ever-fluid global situation. Bread products made from ...