TV chef Jamie Oliver has shared his step-by-step guide to whizzing up his "game-changing" fish pie. As the weather turns colder, you can't beat a fish pie to warm you up after a long, dreary ...

Jamie Oliver’s fish pie may be just the antidote, as it combines only five ethically-sourced ingredients to create delectable comfort food. Article continues below ADVERTISEMENT The chef owes ...

Jamie Oliver; Jamie Oliver's fish pie is ready in 15 minutes with just five ingredients This one-pan fish and rice dish from Jamie Oliver is a quick and easy meal that the whole family will love.

As finances stretch with the pressure of increasing energy bills, many Britons will look to simplify their cooking, but this doesn't have to come at the cost of quality and flavour. Jamie Oliver ...

A good fish pie is a popular choice for a lot of people, and it doesn't have to be complicated when preparing one at home. According to Jamie Oliver, you can do it with just five ingredients ...

This fish pie recipe is no different, when you pop it in the oven – it’s ready within that sweet spot, half an hour. Jamie Oliver’s 30-minute fish pie Ingredients ...

Her fish pie was my favourite. She made it with smoked haddock and cod and sometimes prawns and salmon, too, so there was always a little surprise. She poached them in milk with bay leaves and ...

Jamie Oliver was back helping to inspire the nation ... yeast and water and also demonstrated a yummy fish pie – aka, two perfect meals to enjoy in coronavirus quarantine life.

Start by making the mash topping. Peel, roughly chop and cook the potatoes in boiling salted water for 12 to 15 minutes, or until tender. Drain, then return to the pan for a few minutes to steam dry.

In a nondescript warehouse in London's trendy East End, there's a secret army at work, cooking up a storm and planning Jamie Oliver's next big thing.