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James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Pull a festive dessert out of the bag with James Martin's make-ahead Christmas tree-shaped pavlova. For this recipe you will need a hand-held mixer or a freestanding mixer and a piping bag.