I t wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats ...

And, my version of this and all of my other jambalaya recipes are variations of that one that I ate on a blessed regular ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and desserts, before the beginning of Lent. Even if you can't travel to New Orleans, ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here.