This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Place a saucer with five metal teaspoons in a flat place in your freezer for testing the jam later.?Bring a medium kettle of water to a boil, then carefully drop the tomatoes into the water to ...

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

Making an easy and delicious tomato jam recipe or a jammy tomato butter is a resourceful way to use up summer tomatoes. Once you've mastered those recipes, it's time to amp up your tomato jam with ...

Tomato Preserves is a wonderful way to enjoy ... The sugar is what makes this sweet and delicious. This will taste like jam ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...

For the jam, cut the peppers and chillies in half ... deep saucepan with the sugar, vinegar and tomatoes. Bring slowly to the boil, stirring, until the sugar has dissolved. Bring the mixture ...