Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason ...

Equipment and preparation: You will need 3x300ml/10fl oz clean jam jars with lids. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse ...

Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Cover with 2 ...

Swap it out for a new one and reuse the jars for other areas of the house. It's not worth jeopardizing an entire batch of your favorite homemade jam or pickles over a rusty lid. But what if you ...