Lots of cakes have jam between their layers, but this recipe for Jam Cake goes a step further by including the jam in the batter! The jam doesn't just add sweetness—it creates an incredibly ...

“I made these cupcakes a lot when my kids were younger ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since ...

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a ... makes bourbon blueberry jam from the blueberries ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

But shared here is another of the 200 recipes from the cookbook, a jam cake made every Rosh Hashanah by a Jewish home baker, Hulda (Huddy) Horowitz Cohen. "Jam cake, fragrant with spice ...

This jewel-toned jam from Food & Wine recipe developer ... Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe developer Anna Theoktisto features stalks ...

This cake recalls jelly doughnuts with its burst of jam in the center.Credit ... for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and ...