Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...

Boil steadily for about 15 minutes approximately. Skim the jam, test for a set and pot into warm spotlessly clean jars. Seal, store in a dark place or share with friends. Wash, peel, core and ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

Blackberry Smoke and Mike Campbell & The Dirty Knobs will come together this summer for a special co-headlining tour, slated to begin over two nights ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...