Nicely, remove the outer layer using a knife. Next, to remove the sticky, starchy juice from jackfruit, start by applying vegetable oil to your hands, knife, and cutting board. This helps prevent ...

Jackfruit is a fantastic meat replacement ... Set aside. Meanwhile, heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook for 3 minutes, until softened.

Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or cook as a vegetable and add to curries.

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

Drain the liquid of the Jackfruit can, then place the jackfruit in a bowl with boiling water and a bouillon cube for about an ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix ...