For those who aren’t especially keen on tonic’s classic bitter taste, this is the syrup for you. Jack Rudy Cocktail Co.Small Batch Tonic ($16/17 oz.) Brooks Reitz named Jack Rudy Cocktail Co.

It turns out a simple classic cocktail can get better with a blender and a few cups of ice. This recipe from Leon’s, a beloved restaurant in Charleston, South Carolina leans on tonic syrup from ...

Jack Rudy Cocktail Co. co-owner and restaurateur ... with classic cocktail complements like bitters and his famed tonic syrup, a frequently asked for customer favorite during his time at FIG ...

Here’s a curious elixir: Jack Rudy Cocktail Co.’s Small Batch Tonic. It’s like a tonic concentrate, but far more interesting because it’s made with actual quinine, sweetened with sugar and ...

Brooks Reitz is a restless entrepreneur, always looking for the next big thing. But he’s made a success of selling nostalgia for those who want to relive the days of muscular drinks, subtle ...

s Brooks Reitz, who this week released an elderflower tonic suitable for colder ... Reitz decided to try seeping elderflower in Jack Rudy's signature syrup, an outgrowth of his work behind FIG's ...

It’s called “Jack and the Beanstalk” and includes Bluecoat Gin, Aperol, Grapefruit, Jack Rudy Tonic Syrup, and a flamed orange peel. So delicious, bright and complex. Another favorite is the Gin & ...

1/4 lemon, diced1/4 lime, diced4 fresh sage leaves1/2 sprig fresh rosemary3/4 ounce tonic syrup (such as Jack Rudy Cocktail Co.)2 ounces of gin (such as Bombay Original Dry Gin) Soda water Add ...