Ivy gourd, scientifically known as Coccinia grandis, is a versatile vegetable widely valued in kitchen gardens. Popular in stir-few, curries, and pickles, its small, cucumber-like fruits add ...

Take your vegan wraps to the next level with cooked African ivy gourd. Saute them with spices like turmeric, cumin, and coriander until tender yet slightly crunchy. It goes great with spinach, avocado ...

3. Heat a non stick pan and make medium seized pancakes. Serve it hot along with ivy gourd dip and tomato ketchup. 4. Tip: You can also make a variation of using the pancakes as a pizza base which is ...

Tendli Bhaat is a comforting one-pot meal that's a favourite in Maharashtra. Made with rice, ivy gourd (tendli), and a mix of spices. Image Credit: Getty It's a simple dish that's also great for ...