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Strain the sauce, season with salt and pepper; keep warm. 2. Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons ...

For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...

It’s a tuna tapenade served on crostini and you can actually get the Italian canned tuna that stars in this recipe on Amazon. “When I’m having a party, I almost never actually make something ...

Let rest for at least 30 minutes. For tuna: Place a large nonstick pan over high heat until hot. Combine sesame seeds and wasabi in a bowl; season with salt and pepper. Coat pan with cooking spray ...

Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans, finely grind 50g/1¾oz sesame seeds in a spice grinder or a mortar. Transfer to a food processor or blender.