oceanic taste of fresh clams will transport you straight to the Italian coast. Whether you’re a seafood lover or simply looking for a new pasta dish to try, this recipe is a must-make.

Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.

He gave me the recipe for a penne with spicy shrimp that ... Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating with his family in Queens.