to classic red sauce. Another Italian canned clam winner? Baked clams casino—no shells required. "This recipe tastes like an Italian restaurant specialty and cooks while you take care of other ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally. Serve the clam sauce over the linguine. Top with the ...