Italian tomato purée is the most acclaimed ... To make the purée at home, dip tomatoes in boiling water for a few minutes, then drain, and slip off the skins. Blend the skinned tomatoes in ...

Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973, Marcella Hazan's famous four-ingredient recipe has garnered ... sauce to use as a dip for crudités or spread ...

Juicy, sun-soaked tomatoes are accented with pops of heat from the red onion and salty capers in this laid-back Italian-style salad. Mix the tomatoes and red onion together in a mixing bowl with a ...

Gia Peterkin Trower Italian Plum Tomato Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Our favorite recipes from the Italian cooking icon yield unforgettable, and often surprisingly simple, dishes, from a go-to tomato sauce to roast chicken.