Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Central Italy is where rustic countryside flavours collide with city flair, and the region’s pasta dishes are all about bold ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Yield: 4 servings. Total time: 35 minutes. Salt and freshly ground black pepper. 12 ounces green beans, trimmed and cut into 1-inch pieces. 2 tablespoons extra-virgin olive oil ...

One of Helena's favorite pasta dishes is pasta al limone, a simple Italian pasta dish that only requires pasta, lemons (the zest and juice), butter and some Parmigiano-Reggiano cheese.

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...