Italian farmers John Arbini and Tony Locati ... one email at a time. Read the original article on Food Republic.

We’re in Parma, in the heart of Emilia-Romagna, where everything Italian originated: prosciutto, Parmesan, aceto balsamico – products that, like many others, are typical of the cuisine.

Now, seven decades later, Vancouver’s Italian Cultural Centre is telling the story of this forgotten time in Canadian history with a three-part multimedia presentation called A Question of Loyalty.